Set Dinner Menu

Our set dinner menus consist of 3 courses. Please choose one of the following starters, main courses and desserts.These choices are a guide to what is on offer, if your requirements differ please inform us and we can tailor our choices to suit your needs.


Classic Italian Minestrone -Served with a parmesan croute.

Roasted Cherry Tomato - Served with a gruyere crouton.

French Onion Soup - Parsley croutons.

Cullen Skink - A classic smoked haddock and potato soup.

King Prawn Broth - Coriander, lemon grass, fish sauce & lime.

Ham Hock Terrine - Shredded hock of ham, pressed with spring onions and served with a sharp homemade picallili.

Ballotine of Chicken - A tarragon and cream chicken mousse served with our own inhouse red onion marmalade.

Roquefort Panna Cotta - A savoury set cream, flavoured with a strong roquefort cheese, with a grain mustard dressing.

Chicken Satay - Served with pressed onion and rice cubes, peanut sauce.

Lentil & Thyme Pate - Seved with toasted brioche.

Inhouse Cured Beetroot Gravdlax - Sides of salmon with a dill, beetroot and vodka cure.

Main Courses

Pan Fried Chicken with a leek & Thyme Farce - Served with a natural creamed jus.

Roasted Chicken Supreme, Prosciutto - Served with a tomato jus, vegetable tian.

Braised Rump Steak - Spring onion mash, horseradish jus.

Minted Lamb Rump - Parsnip Dauphinoise & Green cabbage.

Pan Seared Sea Bass Fillets - Served on a bed of spinach, cannellini bean & chorizo casserole.

Garden Risotto - Peas & broadbeans.

Pancakes of Refried Beans  - Tomato Sambal

Cauliflower Fritters - Braised fennel, parmesan & white wine sauce.


Warmed Chocolate Brownie - Pistachio ice cream, amaretto cream shot.

Orange & Passion Fruit Cheesecake - Clemtine jam, coconut tuille.

Creme Brulee - With poached peach pieces.

Apple Tarte Tatin - Bramley coulis, vanilla ice cream.

Chocolate Cherry Roulade - A light sponge with cream, soked cherries & chocolate.

Berries & Yoghurt - A mix of fresh berries, served with a thick traditional greek yoghurt.

100 covers or less - £40.00 per head + Vat Over 100 covers £42.00 per head + Vat

Price is fully inclusive of staff, tableware set up and service.