R & J Catering
Our cold buffets will consist of two main dishes, usually a meat based and a vegetarian main course.These will be accompanied with a selection of four salads, breads & served as a buffet style luncheon with a cold dessert to follow. If the choices below do not suit your needs we can always tailor our menus to suit your requirements.
Thai Chicken noodle salad -
Thin strips of thai marinaded chicken fillets, wok fried with spring onions and egg noodles
Beetroot cured gravdlax -
An inhouse cured side of smoked slamon with fresh dill and vodka
Horseradish & Mustard Roasted Beef -
Tender roast beef, thinly sliced
Quiche Lorraine -
A simple classic, with parmesan, pancetta and gruyere
Treacle glazed Gammon
- A whole glazed gammon, steamed then roasted
Feta and cous cous stuffed pepper
s - Sweet bell peppers, seasoned and roasted in olive oil with a north african style cous cous
Asparagus and Sundried Tomato Quiche -
Shortcrust pastry with a grilled asparagus and sunblusherd tomato filling,gratinated with fresh parmesan
All buffets served with fresh leaves, cucumber & tomato salad, & two salads of your choice from the following menu
A mix of seasonal leaves, lightly dressed.
Cucumber, tomato, shredded red onion
– Quite simple, as it’s written.
Penne, Goats Cheese and Red Pepper –
Penne pasta, cooked Al Dente, served in a roasted red pepper & goats Cheese blend
Quinoa & Broccoli –
Packed with superfoods including, avocado, edamame and spinach, with a light citrus dressing.
– Slightly different to the classic – In house dried tomatoes, feta cheese, roasted peppers, basil leaves and olives, topping a fine chiffonade of iceberg.
Green Mung Bean and Avocado Salad
– Braised mung beans, avocado, and feta, served on iceberg lettuce and coriander.
With chives and creme fraiche.
– French beans, eggs and olives with coss lettuce.
Pickled Red Cabbage and Stilton
– Served with walnuts.
To follow the main course we can offer one of the following sweets to bring your lunch to a close.
Chocolate Trifle –
Chocolate sponge, chocolate custard & whipped double cream on sweetened poached pear pieces.
Lemon meringue Cheesecake
– A biscuit base, topped with lemon meringue, served with a berry compote
Served with crème chantilly, chocolate sauce
Bakewell Tart – A cold tart with a chilled vanilla sauce
Fresh Fruit Salad
– A mix of seasonal fruits.
- Chutneys and biscuits
£19.95 per head + VAT
The cheeseboard can be added as an extra choice if you wish at a cost of £3.95 a head.
Staff costs are extra.
Chefs £95 + VAT
Waiting Staff £85 + VAT